Torafugu from Shimonoseki,
with the finest sake of Yamaguchi.

Straight from Shimonoseki.

Translucent, beautifully cut flesh with an elegant flavor that deepens with every bite. At Hamafuku, we serve torafugu sourced from Shimonoseki all year round.

From sashimi to karaage, savor flavors distinct to Yamaguchi. From autumn, wild torafugu joins the menu at market price, depending on availability.

Every morning,
we choose the season ourselves.

Our day begins with the owner's own visit to the fish market.

Each fish is checked one by one for freshness, fat content, and season, so only the best makes it to your table.

Seasonal seafood from the seas of Yamaguchi, prepared to suit each ingredient — a taste you can only find that day.