Torafugu sashimi
About Torafugu

Torafugu, one of Yamaguchi's signature delicacies.

At Hamafuku, torafugu from Shimonoseki is on the menu year-round — not just in winter. Whenever you visit Shin-Yamaguchi, enjoy our full course: sashimi, karaage, hot pot, and rice porridge.

Perfect for a night of sightseeing, entertaining guests, or a meal with someone special.

Just 5 minutes from Shin-Yamaguchi Station — take your time and enjoy Shimonoseki's torafugu.

Torafugu with chopsticks
TORAFUGU COURSE

From the first bite
to the very last.

Each course is built dish by dish, so you experience a different texture and flavor at every turn.

Translucent sashimi.

Golden, fragrant karaage.

Tender hot pot.

And finally, rice porridge finished in a rich broth.

One ingredient, many expressions — enjoy torafugu's full character through the course.

COURSE MENU
Torafugu Course
¥7,000〜
01Seasonal appetizer
02Torafugu sashimi
03Fried torafugu (karaage)
04Fugu chiri hot pot
05Rice porridge (zosui)
06Seasonal dish

Contents adjusted daily to the season and market. Grilled fugu and shirako are also available on request.

※ Menu may change with the season and availability.
※ Prices may vary with market conditions.

Fugu sashimi chrysanthemum plating
FUGU SASHIMI

Fugu Sashimi

Every slice,
full of torafugu's flavor.

Beautiful torafugu flesh, carefully sliced one piece at a time.

Thin and delicate, yet with a satisfying firmness — an elegant flavor that deepens with each bite.

Best enjoyed slowly, with condiments and ponzu.

First, simply taste torafugu on its own.

Fried torafugu
FUGU KARAAGE

Fugu Karaage

Crisp outside,
tender and rich within.

Deep-fried at high heat for a fragrant crust that reveals a completely different side of torafugu from sashimi.

A crisp coating, tender meat, and rich flavor lingering near the bone.

Pick it up and enjoy every bit around the bone — a pleasure unique to fugu karaage.

Pairs beautifully with sake, and just as well with beer.

Fugu hot pot
FUGU CHIRI

Fugu Chiri

A hot pot with broth
as good as the fugu itself.

Torafugu simmered with seasonal vegetables. The heat plumps the flesh while its flavor slowly melts into the broth.

Savor the fish, the vegetables, and finally the broth — the flavor deepens with every bite.

Ingredients are adjusted seasonally to suit the time of year.

粥
ZOSUI

The finale:
fugu rice porridge.

What remains after fugu chiri is a broth packed with the flavor of torafugu and vegetables. Rice and egg are added to finish the course.

Though it's the final course, many guests look forward to it most. Enjoy every last drop of torafugu's flavor.

Grilled fugu
YAKI FUGU

Grilled Fugu

Grilling locks in flavor and adds a smoky aroma — a bold taste distinct from sashimi or hot pot.

To add this or adjust your course, please let us know when booking.

※ Subject to availability.

Shirako
SHIRAKO

Shirako

One of torafugu's delicacies — rich, silky, with a mellow umami.

Served grilled or otherwise, depending on the day's condition.

※ Seasonal and limited — please inquire in advance.

Fugu skin yubiki
YUBIKI

Fugu Skin Yubiki

Fugu skin briefly blanched and thinly sliced, served with a distinctive, crunchy texture only fugu can offer.

NATURAL FUGU — SEASONAL TORAFUGU

From autumn,
wild torafugu too.

From around October, wild torafugu joins the menu depending on availability.

A distinct texture and flavor that deepens with every bite.

As catch and market price vary daily, wild torafugu is offered at market price. Available only for a limited season — enjoy this rare, seasonal flavor.

Wild Torafugu CourseMarket Price

※ Wild torafugu may not always be available.
※ Content and price vary with availability.
※ Please inquire in advance for details.

Shimonoseki fishing harbor
YEAR ROUND

"Can I eat fugu
even outside winter?"

Yes — at Hamafuku, torafugu from Shimonoseki is available all year round.

Feel free to ask, whatever the season.

Daily quantities are limited by availability, so we recommend reserving ahead if you'd like to enjoy it at ease.

RESERVATION

An evening in Yamaguchi,
with torafugu and local sake.

5 minutes from Shin-Yamaguchi Station. Torafugu from Shimonoseki, sake from Yamaguchi.

For sightseeing, business trips, or a meal with someone special.

RESERVATION & CONTACT
+81-83-973-2929
Call to Reserve Contact Form
Call Reservation