Torafugu, one of Yamaguchi's signature delicacies.
At Hamafuku, torafugu from Shimonoseki is on the menu year-round — not just in winter. Whenever you visit Shin-Yamaguchi, enjoy our full course: sashimi, karaage, hot pot, and rice porridge.
Perfect for a night of sightseeing, entertaining guests, or a meal with someone special.
Just 5 minutes from Shin-Yamaguchi Station — take your time and enjoy Shimonoseki's torafugu.
Contents adjusted daily to the season and market. Grilled fugu and shirako are also available on request.
※ Menu may change with the season and availability.
※ Prices may vary with market conditions.
Grilled Fugu
Grilling locks in flavor and adds a smoky aroma — a bold taste distinct from sashimi or hot pot.
To add this or adjust your course, please let us know when booking.
※ Subject to availability.
Shirako
One of torafugu's delicacies — rich, silky, with a mellow umami.
Served grilled or otherwise, depending on the day's condition.
※ Seasonal and limited — please inquire in advance.
Fugu Skin Yubiki
Fugu skin briefly blanched and thinly sliced, served with a distinctive, crunchy texture only fugu can offer.
"Can I eat fugu
even outside winter?"
Yes — at Hamafuku, torafugu from Shimonoseki is available all year round.
Feel free to ask, whatever the season.
Daily quantities are limited by availability, so we recommend reserving ahead if you'd like to enjoy it at ease.


